GHAI, Sneha; SHARMA, Ashok. Effect of Perceived Health Benefits and Trust on Customer’s Satisfaction & Willingness to Pay for Organic Foods. Indian Journal of Community Health, [S. l.], v. 31, n. 1, p. 123–126, 2019. DOI: 10.47203/IJCH.2019.v31i01.020. Disponível em: http://www.iapsmupuk.org/journal/index.php/IJCH/article/view/1022. Acesso em: 29 apr. 2024.