RAO, Sreeenivasa J; BHASKARACHARY, K. Retention based bio accessibility of carotenoids in green leafy vegetables: effect of different Indian culinary practices. Indian Journal of Community Health, [S. l.], v. 26, n. Supp 2, p. 270–278, 2014. Disponível em: http://www.iapsmupuk.org/journal/index.php/IJCH/article/view/506. Acesso em: 29 mar. 2024.