ROY, Anwesa; MUKHERJEE, Jyotishka; MOHAPATRA, Ipsa; DAS, Sai Chandan. Factors associated with food safety practices among food-handlers: a facility-based cross-sectional study. Indian Journal of Community Health, [S. l.], v. 38, n. 2, p. 417–422, 2026. DOI: 10.47203/IJCH.2026.v38i02.035. Disponível em: https://www.iapsmupuk.org/journal/index.php/IJCH/article/view/3580. Acesso em: 8 may. 2026.