VIRGINIA, Paul; ., Ruchi; AJIT, Paul. Development of nutritious snacks by incorporation of amaranth seeds, watermelon seeds and their flour. Indian Journal of Community Health, [S. l.], v. 26, n. Supp 1, p. 93–101, 2014. Disponível em: https://www.iapsmupuk.org/journal/index.php/IJCH/article/view/474. Acesso em: 1 may. 2024.