HIRDYANI, Harsha. Nutritional composition of Chickpea (Cicerarietinum-L) and value added products - a review. Indian Journal of Community Health, [S. l.], v. 26, n. Supp 2, p. 102–106, 2014. Disponível em: https://www.iapsmupuk.org/journal/index.php/IJCH/article/view/477. Acesso em: 4 mar. 2024.