GAUTAM, L; CHATURVEDI, N; GUPTA, A. Development of micronutrients rich homemade extruded food products with the incorporation of processed foxtail millet, wheat and chickpea. Indian Journal of Community Health, [S. l.], v. 26, n. Supp 2, p. 288–293, 2014. Disponível em: https://www.iapsmupuk.org/journal/index.php/IJCH/article/view/508. Acesso em: 27 apr. 2024.