1.
Roy A, Mukherjee J, Mohapatra I, Das SC. Factors associated with food safety practices among food-handlers: a facility-based cross-sectional study. Indian Journal of Community Health [Internet]. 2026 Mar. 31 [cited 2026 May 8];38(2):417-22. Available from: https://www.iapsmupuk.org/journal/index.php/IJCH/article/view/3580