Rao SJ, Bhaskarachary K. Retention based bio accessibility of carotenoids in green leafy vegetables: effect of different Indian culinary practices. Indian J Community Health [Internet]. 2014 Dec. 31 [cited 2024 Apr. 16];26(Supp 2):270-8. Available from: https://www.iapsmupuk.org/journal/index.php/IJCH/article/view/506