Enhancing micronutrient content of beverage powder by incorporating malted finger millet


  • Jaya Tripathi
  • Alka Gupta
  • Ranu Prasad
  • Vinita Puranik


Introduction: There is growing interest in the role of the micronutrients in optimizing health, and in prevention or treatment of disease. Micronutrients play a central part in metabolism and in the maintenance of tissue function, an adequate intake therefore is necessary. Rationale: This research work was concerned with the development of micronutrient especially calcium rich instant health beverage powder from malted finger millet (Eleusine coracana) and gurhal powder (Hibiscus rosa- sinensis). Aims & Objectives: In this study attempts have been made to investigate that whether the extruded malted finger millet flour and hibiscus flower powder has improved the nutritional and phytochemical quality of instant health beverage powder without deteriorating their sensory properties and whether it can be a supplement for calcium deficit sedentary women. Materials and methods: Instant health beverage powder was prepared by adding malted and extruded finger millet with glucose, hibiscus flower powder, citric acid and vanilla essence. All the ingredients were mixed well. Prior to consumption this powder was dissolved in water and stirred well manually. Further Instant health beverage powder was assessed for nutritional composition. Results: Results shows that beverage powder has very high content of protein (12.25 %) and calcium (96.5 %) along with highly beneficial neutraceutical properties as compared with the health drinks available in market, it is because of enhanced antioxidant activity resulted due to the incorporation of gurhal leaf powder and malting of the finger millet. Conclusion: This study may prove as a potential step to utilise malted finger millet as a supplement for calcium deficit women. The nutritional composition was found sufficient enough to meet approximately one fourth of RDA of Protein and Calcium as prescribed by NIN, India for sedentary women who are the main sufferers of calcium deficiencies in various life stages like pregnancy, lactation and menopause.


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How to Cite

Tripathi J, Gupta A, Prasad R, Puranik V. Enhancing micronutrient content of beverage powder by incorporating malted finger millet. Indian J Community Health [Internet]. 2014 Dec. 31 [cited 2024 Jul. 16];26(Supp 2):339-42. Available from: https://www.iapsmupuk.org/journal/index.php/IJCH/article/view/516



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