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Print ISSN: 0971-7587; e-ISSN: 2248-9509
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Vol. 26 No. Supp 1 (2014)
Vol. 26 No. Supp 1 (2014)
Published:
2014-12-31
Editorial
Combating micronutrient deficiency disorders amongst children
Umesh Kapil
1-2
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Global Burden of Neural Tube Defects, Risk Factors, and Prevention
Joseph E, A L Flores, C Vellozzi, D Valencia
3-5
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Continued Medical Education
WASH and Nutrition in Public Health – Common Goals, Common Obstacles
Wolf-Peter Schmidt, Ans Eilander, Val Curtis
6-14
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Multi-Stakeholder Partnership in Nutrition: An Experience from Bangladesh
Basanta Kumar Kar
15-21
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Review Article
Capability poverty by deficits in net dietary intake at early age – neglected by the Rangarajan poverty line
Per A Eklund
22-30
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Potential use of Red Palm Oil in Combating Vitamin A deficiency in India
K Manorama
31-36
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De-Mystifying Saturated Fats – A Perspective
Indu Mani, Anura V Kurpad, Anura V Kurpad
37-44
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Cost effectiveness of palm oil in comparison to other oils and fats in the country with special emphasis on lower income group
R P Singh
45-53
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Scientific basis of fat requirement for Indians and recent trends in CVD
S Ahamed Ibrahim
54-58
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Food Fortification in India: A Literature Review
Pam Liu, Rita Bhatia, Helena Pachón, Emory .
59-74
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Original Article
Trends in consumption of fats and oils among Indian tribal population over a period of 30 years: Findings of National Nutrition Monitoring Bureau surveys
A Laxmaiah, N Balakrishna, N Arlappa, II Meshram, R Harikumar, K Mallikharjuna Rao
75-82
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Managing Metabolic Syndrome and CHD Risk Factors: Evidence based re-examination of macro nutrients from the Malaysian Population Prospective Study
Kalyana Sundram
83
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Neuroprotective Effects of Palm vitamin E Tocotrienols
Yuen Kah Hay
84
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Saturated fatty acids, palm oil and cardiovascular health – where do we stand today?
Pramod Khosla
85
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Global Positioning System – A new tool to measure the distribution of anaemia and nutritional status of children (5-10years) in a rural area, South India
Sathish Chandra MR, NR Ramesh Masthi, Malatesh Undi
86-92
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Development of nutritious snacks by incorporation of amaranth seeds, watermelon seeds and their flour
Paul Virginia, Ruchi ., Paul Ajit
93-101
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Short Article
Organoleptic Study of Deacidified and Deodourised Palm Oil
Umesh Kapil, Deepika Nayar, T D Sharma
102-105
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