Indian Journal of Community Health

The Journal provides an avenue to medical scientists for publication of original research work so as to facilitate use of research for public health action. The scope of the Journal is broad. Original research articles are invited on public health, primary health care, epidemiology, health administration, health systems, health economics, health promotion, public health nutrition, communicable and non-communicable diseases, maternal and child health, occupational and environmental health, social and preventive medicine which have potential to promote evidence-based public health action. The Journal also include editorial, commentaries, perspectives, state of the art reviews, research briefs, policy and practice, reports from the field, public health classics, letters to the editor and book reviews.

Vol.26, Supp S1, Nov 2014

Full Issue

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Table of Contents


Combating micronutrient deficiency disorders amongst children PDF
Umesh Kapil 1-2
Global Burden of Neural Tube Defects, Risk Factors, and Prevention PDF
Joseph E, A L Flores, C Vellozzi, D Valencia 3-5

Continued Medical Education

WASH and Nutrition in Public Health – Common Goals, Common Obstacles PDF
Wolf-Peter Schmidt, Ans Eilander, Val Curtis 6-14
Multi-Stakeholder Partnership in Nutrition: An Experience from Bangladesh PDF
Basanta Kumar Kar 15-21

Review Article

Capability poverty by deficits in net dietary intake at early age – neglected by the Rangarajan poverty line PDF
Per A Eklund 22-30
Potential use of Red Palm Oil in Combating Vitamin A deficiency in India PDF
K Manorama 31-36
De-Mystifying Saturated Fats – A Perspective PDF
Indu Mani, Anura V Kurpad, Anura V Kurpad 37-44
Cost effectiveness of palm oil in comparison to other oils and fats in the country with special emphasis on lower income group PDF
R P Singh 45-53
Scientific basis of fat requirement for Indians and recent trends in CVD PDF
S Ahamed Ibrahim 54-58
Food Fortification in India: A Literature Review PDF
Pam Liu, Rita Bhatia, Helena Pachón, Emory . s59-s74

Original Article

Trends in consumption of fats and oils among Indian tribal and rural population over a period of 40 years: Findings of National Nutrition Monitoring Bureau surveys PDF
A Laxmaiah 75
Managing Metabolic Syndrome and CHD Risk Factors: Evidence based re-examination of macro nutrients from the Malaysian Population Prospective Study PDF
Kalyana Sundram 76
Neuroprotective Effects of Palm vitamin E Tocotrienols PDF
Yuen Kah Hay 77
Saturated fatty acids, palm oil and cardiovascular health – where do we stand today? PDF
Pramod Khosla 78
Global Positioning System – A new tool to measure the distribution of anaemia and nutritional status of children (5-10years) in a rural area, South India PDF
Sathish Chandra MR, NR Ramesh Masthi, NR Ramesh Masthi, Malatesh Undi, Malatesh Undi 79-85
Development of nutritious snacks by incorporation of amaranth seeds, watermelon seeds and their flour PDF
Paul Virginia, Ruchi ., Paul Ajit 86-94

Short Article

Organoleptic Study of Deacidified and Deodourised Palm Oil PDF
Umesh Kapil, Deepika Nayar, T D Sharma 95-98
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